Dating back more than 160 years ago, a day, a voyage in France near the Bay of Biscay sea British sailing event of wind storms, unfortunately, ran aground. The crew hurriedly put down BUTTERFLY to escape. They came to a small island, uninhabited island, no food. Wait until the wind stopped, they had to sail dinghies plan to go to the ship, handling food. However, the ship cabin storage of flour, sugar, butter and other food all been submerged, and finish something, do not tell what it is. They had to Spoils installed several bags back to the island, these things mixed together to shape into a small group, with fire roasted food. This roast, a miracle happened: these things mixed together, become a mixed surface and leavened baked dough, crisp and delicious, very tasty. These crew members rely on this baked dough hunger until salvation, returned to England, to commemorate the victims of the Bay of Biscay this baked in the same way many small pancake eating, and this small pancake called "ratio Sri Lanka to open. "Shrewd businessman basis of this approach, made such a small pancake for sale, this is the biscuits. Until now, many countries also biscuits called "Biscay".
Not long ago, the Chinese Bakery Sugar Products Industry Association, Jebsen & Co. Ltd., Hong Kong, held in Beijing International biscuits technology and market development seminars, biscuits equipment manufacturers representatives from the United Kingdom, Denmark, Switzerland, introduced foreign advanced biscuits production line equipment and a variety of biscuit products popular in the international market. The seminar domestic biscuit production enterprises to build up a comprehensive understanding of the international biscuit market situation and future development trends of Chinese and foreign biscuit industry close mutual understanding, learning platform.
|
