China's food industry is an important pillar industry of China's national economy. Experts predict the national food industry output value of 2015 will reach 10 trillion yuan, ranking first in the industry to become a real bully of the pillar industries of the national economy. However, the food industry to further accelerate the development, how to tap the a faster development potential market is currently facing important issues.
Recently, President Hu Jintao stressed that the Conference of the Academy of Sciences of the "House": "the quality of agricultural products, nutrition, functional." Specified for the development of China's food industry direction. With China's economic growth, the increase in national income and consumer attitudes, changes in the concepts of health, food more flavor, based on fashion towards quality, nutrition, functional, low-sugar, low salt, low-fat, low-calorie, high-fiber is a developing trend, functional foods, functional beverages after another, and gradually took to the national table of three meals a day. Volkswagen functional food, functional food industry is becoming a trend of the development of China's food industry. Comply with the instructions of General Secretary Hu Jintao, China's food industry to unswervingly follow the road of "high quality, nutrition, and functional" to sound and rapid sustained and healthy development.
Food quality and effectively protect food safety
Quality of food is to require food companies to produce high quality safe food. Food safety is non-toxic and harmless to food, to conform to proper nutritional requirements, the human body does not cause any acute, subacute or chronic hazards. In other words, food safety include not only health and safety, should also include nutritional security to conform to proper nutritional requirements.
At present, the overall food security situation in China is good, most of the quality and stability, the rate of qualified products year after year. But should acknowledge the existence of the problem, some problem more serious. We must clearly recognize that the situation facing China's food safety is still grim, mainly in: (1) major food safety incidents have occurred; (2) of foodborne diseases and groups of food poisoning incidents occurred more; (3) Food quality is substandard, compliance issues more prominent, food safety problems still abound; phenomenon is relatively common the ④ food, health food false advertising to mislead consumers; the ⑤ environmental pollution caused by food safety issues can not be ignored. July 1 this year, the "off" magazine total 107 published "The Chinese people a sense of security survey" the article pointed out, social security, food safety, traffic safety, occupational safety, medical safety, marital security 11 security issues , food safety, a ratio of up to 72% of our consumers concerns. Food to safety first. In recent years, food safety issues frequent, not only so that people eat something something carefully, and has become our government's broken heart. In this regard, we must attach great importance. The presence of the food safety issues, mainly for the following reasons: First, the industrialization of China's food industry, the degree of the scale is not high, small workshops, more vendors, more than 90% of small and medium enterprises, increased the difficulty of monitoring. Second, the food industry self-restraint mechanism is not perfect, and some enterprises abiding sense of integrity, quality and safety measures are not implemented. Food safety standards system, surveillance and testing assessment of early warning system in its infancy, many SMEs technical support for production and business activities, the relevant government departments, law enforcement and regulatory capacity is weak. Food safety supervision there are still weak links, to coordinate the work difficult, the regulatory boundary is not clear enough, the primary regulatory power, some local regulatory responsibility may not be implemented to combat the illegal production and management behavior measures are not effective. In this regard, we have to prescribe the right medicine, effectively solve food safety problems.
What is gratifying is that in food quality, and effectively protect food safety at all levels of government, the relevant departments and the community have done a lot of work and achieved remarkable results. This was reflected in the government attaches great importance to the basic work of the Association actively promote enterprises to seriously settle the obligation, the experts actively offer advice and suggestions, the news media to actively promote the widespread concern of consumers and other aspects.
We must vigorously develop the nutrition industry to achieve food and nutrition
With China's economic development, people's living standard has increased annually, the concept of nutrition and health has been an increasing number of residents to accept, "spend money on health, gifts sent to Health" has become a fashion. Which will result in the diet consumption structure has undergone great changes in the food industry to respond in a timely manner. Meanwhile, according to the China National Nutrition and Health Status Survey Report, Chinese residents there is excess nutrients and nutritional deficiencies can not be ignored dual problem of malnutrition was a high incidence of nutrition-related chronic diseases resulting state, China 260 million patients with chronic diseases, but also to increase by 10 million every year, the objective for the development of the nutrition industry "set aside" a huge space. The same time, China's poor nutritional deficiency is also worthy of note. The development of the nutrition industry, is the Chinese food industry to open up the development of the field, to implement comprehensive upgrade, enhance the competitive ability and value-added potential to meet the international challenges of strategic initiatives, is also the practice of "people-oriented", "governing for the people", the building of a "well-off society," harmonious society "a concrete manifestation of the scientific concept of development. We must seize the opportunity to respond to the requirements of the market development, and production to meet the people's nutritional health needs and market demand for products as soon as possible included in the national plan, the industrial sector and related businesses agenda, vigorously develop the nutrition industry.
Diet regimen China has thousands of years of culture, the development of nutritious food has some natural advantages. First, the main raw material from agricultural products as raw materials, labor-intensive industries, China has a strong competitive advantage in the international market. Consumption of food products has deep cultural roots, the different groups of people different needs of different regions, localized character. Therefore, nutritious food is bound to grow and develop to become modern food industry in China a door class. The third is the development of the nutrition industry value-added space is huge. Nutritional food production must be applied nutrition science, food science, medical science and the knowledge and skills of the field of industrial processing, comprehensive and strong across the primary, secondary and tertiary industries, and easy to combine high-tech, pharmaceutical chemicals, agriculture and animal husbandry, manufacturing the advantage of all parties to promote the application of high technology, driven by the rise of economic development and related industries of agriculture, machinery manufacturing, packaging, transportation and catering industry group, promote industrial restructuring and development of the national economy.
In the future, the development direction of China's nutrition industry is: ① "nutritious foods. According to the nutritional standards of Chinese residents and the principle of a balanced diet, developed to meet the nutritional needs three meals a day made food, table food factory and nutrition convenient. Recently touted "all the nutritious meals, is in accordance with the the seven nutrition and the nutritional science theory of the four categories. The ② nutrition food. Such as pregnant women, food, infant food, military food, clinical special food. (3) fortified foods. Nutrients to strengthen flour, rice, edible oil, iodized salt. ④ nutrient-rich food. Such as rich fiber foods, high protein foods, foods rich in selenium. (5) nutritional supplements. The development and production of proteins, vitamins, polysaccharides, fatty acids, minerals and other nutrients of the monomer and a complex ligand supplement food. (6) milk and soybean products. In short, China's nutrition industry has great potential and bright future, to achieve food and nutrition in promising.
Actively develop functional food health functional food
According to the latest interpretation of the International Life Sciences Institute for functional foods, which is defined as: has been shown to have satisfactory one or more beneficial to human body function food. "Functional food" in addition to proper nutrition, but also to some extent to improve human health and reduce the risk of illness. "When eating a normal daily intake of food, the only evidence that it is beneficial to human health or to the effective intake and intake of certain foods have been shown to have satisfactory function" explanation is: , the beneficial effect is well known, so the food can be referred to as a functional food. Functional foods including foods for special dietary (referred to as "special dietary products), health food, functional food ingredients and natural nutritional health food. Functional foods in China annual output of about 200 billion yuan, accounting for about 4% of the national food industry output, accounting for about 50% of health functional foods.
Since 2000, people began to pay attention on the treatment of disease prevention and health care, health functional foods hot up gradually. "SARS", "SARS and H1N1 (a stream) preventive care to the people a lesson profound lesson, people are willing to spend more on preventive health care. In the future, health functional foods market trends must be to promote "health" as the leading point. At present, China's average life expectancy has reached 73 years. In 2009, the total number of the elderly population over the age of 60 reached 167 million, accounting for 12.5% of the total population. If the proportion of the population 60 years of age or older is more than 10%, or 65 years of age or older population in accordance with international standards, the proportion of more than 7%, the country or region that entered the aging society. In accordance with the international standard, China has entered the aging society. Some people say that China's booming demand and supply market, undoubtedly the elderly health care products market. Because the elderly homebound at home, plus the frail elderly, the sick, children and negligent care than the average person pay more attention to health, a soft spot for health functional foods. This is an important area of research and development of food industry.
Normal development of infants and young children as long as it does not picky eaters, not a partial eclipse, reasonable diet, balanced nutrition, generally do not need to take nutrition and health function food. However, parents, grandparents, six adults, only one child "61" family, many young mothers influenced by advertising, Aiko, often at the cost a lot of money to buy health functional foods and drinks for children to eat, I hope the health of children, do not lose at the starting line. In fact, infant abuse food health functional foods Lee more harm than good, and even more harm than good. If, however, found that children lack certain nutrients, according to the principle of "what we lack" appropriate, targeted nutritional supplements health food is also necessary. Especially for the sickly infants and young children, under the guidance of experts in child health, choose to take nutritional health food is even more necessary.
Generally speaking, the man to kidney, blood woman, to calcium for the elderly, children brain health groups need to fill health. Focus on three meals a day a reasonable diet, balanced nutrition to ensure that the premise of health, nutrition and health function food needs of special populations there is a huge market, bright future, food quality, nutrition, functional " and reliable development.
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