It is understood that China has attached great importance to food machinery design and development of the relevant national standards, in order to improve the design of food machinery (including meat machinery). Countries in 1997 issued a "food machinery safety and health standards, this year issued a document to modify and improve the standard. In addition, European Union requirements, the relevant departments have also developed the basic concepts of food processing machinery hygiene requirements. The implementation of these two standards, China's meat (food) mechanical design, regulate and restrict the development of China's food machinery manufacturing industry will bring great help.
Now, China's meat industry is to scale modernization, standardization, branding, production, supply and integration direction. We must first sharpen his tools. Introduction and application of state-of-the-art meat processing equipment and modern techniques in industrial applications in the meat processing, enhance the level of food safety of meat in China, promote the upgrading of the meat industry, the core of the scientific development of the meat industry and key .
The level of equipment decided to develop
China Meat Association China Meat Industry Achievements Over 60 years on the reporter saw, before the reform and opening up, China is not mechanized meat production line. The early 1980s, the Department of Commerce to the development of China's meat processing, the introduction of a meat processing equipment in parts of Western Europe, "armed" dozens of large and medium-sized meat processing plant, along with the device also introduced Western Europe's meat processing process technology. Since then, the Chinese consumers in the market to see the European meat products, almost all major cities to buy such products.
The early 1990s, the high-temperature meat products primarily to the ham, Chinese meat processing into a new field, ham save a lot of state-owned meat processing plant, but also the development of a large number of private enterprises .
According to the data released by the China Meat Association, in 2008, China's total meat output reached 72.68 million tons, accounting for more than 28% of the world's total meat production. In recent years, a number of meat processing enterprises to introduce the international advanced level of production equipment, so that the overall level of technical equipment of the meat processing industry in China has made great strides to improve the quality and safety of meat products, optimize the rich variety structure, and promote the the meat industrial structure upgrade.
Domestic equipment remains to be done
Along with the continuous development of China's meat industry, meat processing machinery manufacturing industry has developed rapidly. In recent years, China has increased the livestock and poultry slaughter and processing industry, equipment manufacturing R & D efforts to support the formation of a large number of domestic slaughter and processing technology and equipment, which mainly include vacuum blood collection device, automatic temperature control (pigs) steam scalding tunnel, efficient hair removal technology and equipment, crawler U-shaped to fight hair dryer, automatic positioning precise split half machine. Technology and equipment to improve the slaughtering production automation and the degree of modernization and localization rate to a certain extent to get rid of the monopoly of foreign technology.
It is understood that to solve the Chinese traditional meat raw material handling, technical equipment, such as efficient hair removal technology and equipment to achieve a major breakthrough in the field. For example, in the slaughter and processing technology, advanced slaughter and processing process in the domestic large-scale enterprises has been widely used large-scale slaughtering enterprises chilled meat processing basically all pre-cooling in the production process, finely divided, and large-scale cold-chain production, leading enterprises in the meat production industry has achieved a continuous, automated, mass production and approximate aseptic processing technology.
The information provided by the China Meat Association, the export volume of China's meat machinery every year continued to increase, and the increment of at least 25%, that the international market has been gradually accepted meat machinery in China.
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